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Strawberry Freeze

Strawberry Freeze recipe
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photo by:
kraft
recipe by: kraft

What You Need

12 Chips Ahoy! Cookies
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1 can (355 mL) frozen berry punch concentrate, thawed
3 cups thawed Cool Whip Whipped Topping
1 cup crushed fresh strawberries
2 cups whole fresh strawberries

Make It

COVER bottom of 9-inch springform pan with cookies.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in punch concentrate. Whisk in Cool Whip and crushed strawberries until well blended. Pour over cookies.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Garnish with whole berries just before serving.

kraft kitchens tips

Substitute
Prepare using your favourite frozen juice or drink concentrate, such as raspberry, grape or lemonade.

nutritional information

K:31516v3ec:84091

most recent review

"awesome recipe! i've been making this recipe ever since! i recommend not using chips ahoy an... read more
reviewed by: MasterBoss
on: 11/24/2011
 MasterBoss

use what's on hand

type of meal

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