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Strawberry Freeze

Prep Time:

15 min

Total Time:

6 hr 15 min

Makes:

16 servings, 1/16 dessert (94 g) each

What You Need!

12 CHIPS AHOY! Cookies

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup sugar

1 can (355 mL) frozen berry punch concentrate, thawed

3 cups thawed COOL WHIP Whipped Topping

1 cup crushed strawberries

Make It!

ARRANGE cookies in single layer on bottom of 9-inch springform pan; set aside.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in punch concentrate. Whisk in Cool Whip and berries until well blended. Pour over cookies.

FREEZE several hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly.

Kraft Kitchens Tips

Substitute

Prepare using your favourite frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

Special Extra

Garnish with 1 cup fresh strawberries just before serving.

K:31516v3ec:84091

(25)

Rated

by reearnold on 10/17/2009
" AMAZING"

See All Ratings and Comments

Serving Size = 1/16th dessert (94 g)

Nutritional Information

Calories

230

Total fat

12 g

Saturated fat

8 g

Cholesterol

20 mg

Sodium

140 mg

Carbohydrate

31 g

Dietary fibre

1 g

Sugars

14 g

Protein

2 g

Vitamin A

6 %DV

Vitamin C

25 %DV

Calcium

2 %DV

Iron

4 %DV