COVER bottom of 9-inch springform pan with cookies.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in punch concentrate. Whisk in Cool Whip and crushed strawberries until well blended. Pour over cookies.
FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Garnish with whole berries just before serving.
serving size = 1 piece (117 g)