COOK nuts in skillet on medium heat 2 min. or until fragrant, stirring frequently. Stir in syrup; cook and stir 2 min. or until syrup is absorbed. Spread onto parchment-covered baking sheet; cool completely. Break up any large clusters.

COMBINE arugula and berries in large bowl. Add dressing; toss to coat.

TOP with glazed nuts and cheese. Serve immediately.