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Strawberry Heart Pillows

average rating

rate/review

prep time

1 hr

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

what you need

1 frozen puff pastry sheet (1/2 of 397g-pkg.), thawed

1/3 cup Kraft Pure Strawberry Jam

1-1/3 cups thawed Cool Whip Whipped Topping, divided

4 large strawberries, each cut into 4 slices

1 square Baker's Semi-Sweet Chocolate, melted

make it

PREHEAT oven to 400°F. Roll out pastry on lightly floured surface to 10-inch square. Cut into 16 heart shapes with 2-inch cookie cutter. Place on ungreased baking sheet.

BAKE 10 min. Remove to wire racks; cool completely.

CUT each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour.

kraft kitchens tips

Make Ahead

Cooled baked pastry hearts can be stored in tightly covered container at room temperature up to 3 days. Use to assemble desserts as directed. Serve immediately or store in refrigerator up to 1 hour before serving.

How to Melt and Drizzle Chocolate

Place 1 unwrapped square chocolate in microwaveable bowl. Microwave on MEDIUM 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resalable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.

Note

Puff pastry is available in both frozen pre-rolled sheets or in frozen blocks, which must be cut in half and thawed before using.