COMBINE crumbs and butter in a 9 inch pie plate. Press onto bottom and sides of pie plate.

MIX apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add jelly powder; stir 2 minutes until completely dissolved.

PLACE strawberries, cut sides down, in crust.

POUR jelly mixture over strawberries. Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.