Dessert

Strawberry-"Key Lime" Angel Lush

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prep time

15 min

total time

1 hr 15 min

makes

10 servings, 1 piece (82 g) each

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photo by:

kraft

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What You Need

4 cups fresh strawberries, divided

2 Tbsp. fresh lime juice

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

1 cup thawed Cool Whip Light Whipped Topping

1 prepared angel food cake (284 g)

Make It

RESERVE 5 strawberries. Mash remaining strawberries in large bowl; stir in lime juice. Add dry pudding mix; stir 2 min. Gently stir in Cool Whip.

CUT cake horizontally into 3 layers. Stack cake layers on plate, filling and topping with Cool Whip mixture.

REFRIGERATE 1 hour. Top with reserved berries before serving.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.

How to Cut Angel Food Cake

Freeze cake (in package) 30 min. Remove cake from package. Mark cake into 3 layers by inserting toothpicks around side of cake. Use serrated knife and gentle sawing motion to easily cut the cake as directed, using the toothpicks as a guide.