Dessert

Strawberry Margarita Freeze

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prep time

20 min

total time

6 hr 20 min

makes

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kraft

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COMBINE 1 1/2 cups crushed pretzels with 1/4 cup melted butter. Press onto bottom of a 9 in. springform pan.

BEAT 1 pkg (250 g) softened PHILADELPHIA Cream Cheese with 3/4 cup sugar in bowl with an electric mixer until smooth.

STIR in 1 1/3 cups orange juice and 1 cup crushed strawberries. Whisk in 1 tub (1 L) COOL WHIP Topping.

POUR over crust. Freeze until firm. Remove from freezer and let stand in refrigerator for 15 minutes before serving.

kraft kitchens tips

TIP

Substitute your favourite prepared juice, such as raspberry, lemonade, grape or pink lemonade.

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rating

I made this for a bbq..everyone loved it!! It was gone in minutes!!! The only down side..I would make a graham bottom..the pretzels kept falling apart.
posted by Nurserosetta | on 5/13/2012

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I like to add the zest of one lime and instead of orange juice, 3 tbsp of frozen concentrate so that it's a bit thicker. Love this recipe!
posted by JenLegge | on 4/26/2011

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posted by a cook | on 6/14/2006

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I have made this twice and both times for company and everyone really enjoyed it. The second time I took it out of the freezer about 30 minutes ahead and it was nicer just slighty softened. I also used a store bought graham cracker crust to save time.
posted by CapnJenn | on 5/2/2006

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Everyone at the party loved this and couldn't believe I made it myself and said it was simple. I forgot to let it sit in the fridge for 15 minutes so it was pretty frozen but no one complained. I also drizzled the plate and the dessert with some chocolate sauce which dessed it up a little and garnished each slice with a strawberry stuck in a pretzel stick.
posted by mikenlynn | on 6/27/2005

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This was excellant! All my guests enjoyed it. Very simple to make too. I made this in a spring form pan so it would be easier to remove the pie.
posted by Carolinthekitchen | on 9/3/2004

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Loved this dessert but opted for a oreo cookie crust. I especially liked that it made a large pan, making it perfect for entertaining a group. We got rave reviews from all.
posted by janicecondy | on 8/13/2004

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My sister served this at a family dinner. Everyone loved the contrast in flavours between the sweetness of strawberries and the saltiness of the pretzels.What a neat recipe idea - a real keeper!
posted by jcarman | on 8/12/2004

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A friend brought this dessert to a BBQ last week and I would agree with the other comment that it tasted great but the crust did not stay together. I will try the recipe but try to do something to get the crust to stick together better.
posted by deannet | on 7/13/2004

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I made this for our 1st annual Canada Day BBQ last year. After one bite, it was decided that this would be our annual dessert!
posted by jkcaldwell00 | on 6/30/2004