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Strawberry Margarita Squares

average rating

rate/review

prep time

15 min

total time

6 hr 15 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/4 cups crushed pretzels

1/4 cup (1/2 stick) melted butter or margarine

1 can (300 mL) sweetened condensed milk

1 cup pureed strawberries

1/2 cup lime juice

1 tub (1 L) Cool Whip Whipped Topping, thawed

Just follow our simple steps

MIX 1-1/4 cups crushed pretzels and 1/4 cup melted butter or margarine in 13 x 9 inch baking pan, pressing crumb mixture firmly onto bottom of pan. Refrigerate until ready to fill.

MIX 1 can (300 mL) sweetened condensed milk, 1 cup pureed strawberries and 1/2 cup lime juice in large bowl until well blended.

STIR in 1 tub (1 L) thawed Cool Whip Topping. Pour into crust.

FREEZE 6 hours or overnight. Let stand for 15 minutes at room temperature. Garnish with extra sliced strawberries.