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Strawberry Margarita Squares

Prep Time:

15 min

Total Time:

6 hr 15 min

Makes:

What You Need

1-1/4 cups crushed pretzels

1/4 cup (1/2 stick) melted butter or margarine

1 can (300 mL) sweetened condensed milk

1 cup pureed strawberries

1/2 cup lime juice

1 tub (1 L) COOL WHIP Whipped Topping, thawed

Just follow our simple steps

MIX 1-1/4 cups crushed pretzels and 1/4 cup melted butter or margarine in 13 x 9 inch baking pan, pressing crumb mixture firmly onto bottom of pan. Refrigerate until ready to fill.

MIX 1 can (300 mL) sweetened condensed milk, 1 cup pureed strawberries and 1/2 cup lime juice in large bowl until well blended.

STIR in 1 tub (1 L) thawed Cool Whip Topping. Pour into crust.

FREEZE 6 hours or overnight. Let stand for 15 minutes at room temperature. Garnish with extra sliced strawberries.

Kraft Kitchens Tips

Substitute

Save 2.2 g fat and 2.9 g saturated fat by using Cool Whip Light Topping and low-trans margarine.

Make it Easy

For easy cutting of frozen desserts, run a knife under hot water before slicing.

K:42512v0ec:87254

(28)

Rated

by samanthaarps on 5/10/2009
" this i made for a dinner at friends, it was eaten completly. what does that tell you?"

See All Ratings and Comments

Serving Size = 1/12 recipe

Nutritional Information

Calories

261

Total fat

12.7 g

Saturated fat

8.8 g

Cholesterol

23 mg

Carbohydrate

34.5 g

Protein

4.1 g

Calcium

9 %DV

Iron

5 %DV