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Side Dish

Strawberry-Mint Salad with Masala Candied Almonds

Strawberry-Mint Salad with Masala Candied Almonds recipe
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prep time
10 min
total time
30 min
makes
4 servings, 1-1/2 cups (375 mL) each
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What You Need

1/2 cup Back to Nature Sea Salt Roasted Almonds
3 Tbsp. brown sugar
1 tsp. crushed red pepper
1 tsp. garam masala
1/2 tsp. cumin seed
4 cups mixed baby salad greens
2 cups sliced fresh strawberries
1/4 cup sliced red onions
2 Tbsp. slivered fresh mint
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Make It

COOK first 5 ingredients in skillet on medium heat 5 min. or until sugar is melted and nuts are evenly coated with glaze, stirring frequently. Cool completely.

COMBINE remaining ingredients in large bowl. Add nuts; mix lightly.

kraft kitchens tips

Substitute
Prepare using Kraft Raspberry Vinaigrette Dressing.
Note
Candied almonds can be prepared without the salad. Store in airtight container at room temperature. Keep on hand to serve as a snack.
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