Dessert

Strawberry Mousse Squares

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prep time

15 min

total time

1 hr 45 min

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kraft

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What You Need

2/3 cup boiling water

1 pkg. (85 g) Jell-O Strawberry Jelly Powder

18 Oreo Cookies, crushed

1/4 cup non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2-1/2 cups thawed Cool Whip Whipped Topping, divided

3 cups small strawberries, sliced, divided

Make It

STIR boiling water into dry jelly powder in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally. Meanwhile, mix cookie crumbs and margarine; press onto bottom of 13x9-inch pan.

BEAT cream cheese in large bowl with electric mixer until creamy. Gradually add jelly, beating well after each addition. Gently stir in 1-1/2 cups each of the whipped topping and strawberries. Spoon over crust.

REFRIGERATE 1 hour or until firm. Cover with remaining whipped topping. Serve topped with the remaining strawberries. Store leftovers in refrigerator.

kraft kitchens tips

Substitute

For a lower calorie dessert, prepare substituting Jell-O No Sugar Added Strawberry Jelly Powder, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.

Easy Cleanup

Line empty pan with foil, with ends of foil extending over sides of pan. Prepare and chill dessert as directed. Use foil handles to remove dessert from pan before cutting to serve.