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Strawberry Parfait Pie

Strawberry Parfait Pie recipe
average rating
5 2
rate/review
prep time
10 min
total time
3 hr 10 min
makes
10 servings, 1/10 recipe (135 g) each
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kraft
recipe by: kraft

What You Need

1-1/4 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
1-3/4 cups boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups thawed Cool Whip Whipped Topping, divided
1-1/2 cups quartered fresh strawberries

Make It

MIX graham crumbs and butter, press onto bottom and up side of 9-inch pie plate. Add boiling water to jelly powder in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until well blended.

WHISK in 1 cup Cool Whip; pour into crust.

REFRIGERATE 3 hours or until set. Top with strawberries and remaining Cool Whip just before serving.

kraft kitchens tips

Substitute
Prepare using another flavour of Jell-O Jelly Powder, such as Orange or Raspberry.

nutritional information

K:57974v1ec:118248

most recent review

"I made this recipe using diet jello and diet instant vanilla pudding, fat free cool whip and... read more
reviewed by: cook
on: 7/3/2010
 cook
see all reviews 

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