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Strawberry Parfaits

Strawberry Parfaits  recipe
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photo by:
kraft
recipe by: kraft

what you need

60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 Tbsp. Kraft Pure Strawberry Jam
1/4 cup thawed Cool Whip Whipped Topping
1/2 cup sliced strawberries, divided

make it

MIX cream cheese and jam until well blended. Gently stir in whipped topping.

SPOON 2 Tbsp. strawberries into each of two parfait or dessert glasses; cover with cream cheese mixture.

TOP with remaining strawberries.

kraft kitchens tips

Variation
Prepare as directed, using Philadelphia Strawberry Light Cream Cheese Spread and Cool Whip Light Topping.
Storage Know-How
Once thawed, refrigerate Cool Whip Topping for up to 2 weeks or re-freeze.

nutritional information

K:45766v1ec:88524

most recent review

"Made this a long time ago. It was really good and light. I think I need to make it again ver... read more
reviewed by: Jojo_123
on: 11/17/2010
 Jojo_123

use what's on hand

type of meal

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