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Strawberry-Peach Crisp

Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need

1/2 cup flour, divided

2 cans (14 fl oz/ 398 mL each) peach slices, drained

2 cups halved strawberries

3/4 cup plus 2 Tbsp. firmly packed light brown sugar

1/4 cup cold butter

3 cups honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed

1/2 cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.

MIX reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.

BAKE 25 min. or until topping is lightly browned. Serve topped with whipped topping.

Kraft Kitchens Tips

Variation - Strawberry-Rhubarb Crisp

Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

K:11971v10ec:105567

(3)

Rated

by erinjohnson on 7/8/2007

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

300

Total fat

8 g

Saturated fat

4.5 g

Cholesterol

15 mg

Sodium

150 mg

Carbohydrate

55 g

Dietary fibre

3 g

Sugars

37 g

Protein

3 g

Vitamin A

8 %DV

Vitamin C

25 %DV

Calcium

4 %DV

Iron

25 %DV