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Strawberry-Peach Crisp

Strawberry-Peach Crisp
 
Prep Time:
10 min
Total Time:
40 min
Makes:
8

What You Need

1/2 cup flour, divided
2 cans  (14 fl oz/ 398 mL each) peach slices, drained
2 cups halved strawberries
3/4 cup  plus 2 Tbsp. firmly packed light brown sugar
1/4 cup cold butter
3 cups  honey-flavored multi-grain cereal flakes with oat clusters and almonds, lightly crushed
1/2 cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.

MIX reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.

BAKE 25 min. or until topping is lightly browned. Serve topped with whipped topping.

Kraft Kitchens Tips

Variation - Strawberry-Rhubarb Crisp
Substitute 2 cups sliced fresh rhubarb (about 1/2-inch thick) for the peach slices.
Size-Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
K:11971v10ec:105567
Average Rating  (3)
Rated  by erinjohnson on 7/8/2007

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories
 300
Total fat
 8 g
Saturated fat
 4.5 g
Cholesterol
 15 mg
Sodium
 150 mg
Carbohydrate
 55 g
Dietary fibre
 3 g
Sugars
 37 g
Protein
 3 g
Vitamin A
 8 %DV
Vitamin C
 25 %DV
Calcium
 4 %DV
Iron
 25 %DV
RecipeDetail