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Strawberry-Rhubarb Cup Dessert

Strawberry-Rhubarb Cup Dessert recipe
average rating
4.6 8
rate/review
prep time
15 min
total time
3 hr 15 min
makes
7 servings, 1/2 cup (125 mL) each
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recipe by: kraft

What You Need

1 lb. (450 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups)
1 cup water
1/2 cup sugar
1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder

Make It

BRING rhubarb, water and sugar to boil in large saucepan on medium heat, stirring constantly. Boil an additional 2 min. Remove from heat.

ADD jelly powder; stir 2 min. until completely dissolved. Pour into dessert cups.

REFRIGERATE 3 hours or until firm.

kraft kitchens tips

Note
For a slightly sweeter dessert, increase sugar to 3/4 cup.
Substitute
Prepare using Jell-O Raspberry Jelly Powder.

nutritional information

K:15653v8ec:83002

most recent review

"I am always looking for ways to use up my rhubarb and this was good and easy. I tried this d... read more
reviewed by: cook
on: 12/22/2008
 cook
see all reviews 

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