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Strawberry-Rhubarb Jelly Dessert

average rating

rate/review

prep time

10 min

total time

3 hr 10 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups)

1 cup water

1/2 cup sugar

1 pkg. (10 g) Jell-O No Sugar Added Strawberry Jelly Powder

Make It

PLACE rhubarb in large saucepan. Add water and sugar; mix lightly. Bring to boil on medium heat, stirring constantly. Boil 2 min. Remove from heat.

STIR in jelly powder until completely dissolved. Pour evenly into 7 dessert cups.

REFRIGERATE 3 hours or until firm.