Strawberry Sorbet

Recipe By
(5) 5 Reviews
Prep Time
Total Time

10 servings, 1/2 cup (125 mL) each

Fresh strawberries in an icy treat

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What You Need

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Make It

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  • Blend water and berries in blender until smooth.
  • Combine jelly powder and sugar in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Add strawberry puree; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
  • Blend half the berry mixture in blender 30 sec. or until slightly increased in volume; return to pan. Repeat with remaining berry mixture. Freeze 6 hours or until firm.
  • Scoop into dessert dishes to serve.

Special Extra

Slice additional fresh strawberries. Use to garnish desserts along with thawed Cool Whip Whipped Topping just before serving.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 90
% Daily Value
Total fat 0.1g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 20g
Protein 1g
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jessy's Girl |

    I wish there had been some note about over freezing which is what I believe I did. Once I let it thaw for 3 hours it scooped nicely and tasted quite good.... I also just used half the sugar. If I had put the full 1/2 cup that would have been WAY too sweet.

  • pixie_dust_nl |

    i made this dessert sugar free, used sugar free strawberry jello, 4 pkgs of sugar twin which is equal to 1/2 cup of sugar and it was a bit hit at my family gathering and no could tell the difference

  • giddyunicorn |

    This is a very refreshing dessert on a hot day. I would suggest less sugar as I found it a little bit too sweet.