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Strawberry Squares

average rating

rate/review

prep time

20 min

total time

3 hr 40 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

1 pkg. (600 g) frozen strawberries (about 4 cups)

1 pkg. (85 g) Jell-O Strawberry Jelly Powder

1/2 cup sugar

1 tsp. lemon extract

3 cups thawed Cool Whip Whipped Topping, divided

make it

MIX graham crumbs and butter. Press 1 cup of the crumb mixture firmly onto bottom of 9-inch square pan. Set remaining crumb mixture aside.

COMBINE strawberries, dry jelly powder, sugar and lemon extract in medium saucepan; bring to boil on medium-high heat. Reduce heat to low; simmer 3 min. or until jelly powder is dissolved, stirring occasionally. Remove from heat. Cool 20 min. to room temperature. Gently stir in 1-1/2 cups of the whipping topping; pour over crust.

REFRIGERATE 3 hours or until firm. Cover with remaining whipped topping; sprinkle with remaining crumb mixture. Cut into 24 pieces to serve. Store leftover dessert in refrigerator.