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Strawberry Vanilla Shortcut

Prep Time:

15 min

Total Time:

15 min

Makes:

What You Need!

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

3/4 cup thawed COOL WHIP Whipped Topping

1 pkg. (298 g) prepared pound cake, cut into 12 slices

1 pt. (2 cups) strawberries, sliced

6 Tbsp. thawed COOL WHIP Whipped Topping

Make It!

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 3/4 cup whipped topping.

PLACE 1 of the cake slices on each of six dessert plates. Top evenly with half of the strawberries and all of the pudding mixture. Cover with the remaining cake slices and the remaining strawberries. Top with the remaining whipped topping.

SERVE immediately. Or, cover and refrigerate up to 1 hour before serving.

Kraft Kitchens Tips

Substitute

Prepare as directed, using Cool Whip Light Whipped Topping.

Chocolate Strawberry Shortcut

Prepare as directed, using Jell-O Chocolate Instant Pudding and marble pound cake.

K:4389v5ec:82919

(1)

Rated

by vero_bff on 7/8/2004
" It was a great and simple recipe!"

See All Ratings and Comments

Serving Size = 1/6 th recipe (185 g)

Nutritional Information

Calories

340

Total fat

13 g

Saturated fat

5 g

Cholesterol

35 mg

Sodium

470 mg

Carbohydrate

51 g

Dietary fibre

2 g

Sugars

21 g

Protein

5 g

Vitamin A

4 %DV

Vitamin C

50 %DV

Calcium

10 %DV

Iron

6 %DV