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Strawberry Vanilla Shortcut

average rating

rate/review

prep time

15 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups cold milk

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

3/4 cup thawed Cool Whip Whipped Topping

1 pkg. (298 g) prepared pound cake, cut into 12 slices

1 pt. (2 cups) strawberries, sliced

6 Tbsp. thawed Cool Whip Whipped Topping

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 3/4 cup whipped topping.

PLACE 1 of the cake slices on each of six dessert plates. Top evenly with half of the strawberries and all of the pudding mixture. Cover with the remaining cake slices and the remaining strawberries. Top with the remaining whipped topping.

SERVE immediately. Or, cover and refrigerate up to 1 hour before serving.