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Strawberry Whipped Sensation

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prep time

20 min

total time

6 hr 20 min

makes

12 servings, 1 slice (93 g) each

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video by: kraft

recipe by: kraft

What You Need

4 cups fresh strawberries, divided

1 can (300 mL) sweetened condensed milk

1/4 cup lemon juice

2-1/4 cups thawed Cool Whip Whipped Topping, divided

8 Oreo Cookies, finely chopped

1 Tbsp. non-hydrogenated margarine, melted

Make It

LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add condensed milk, juice and 1 cup Cool Whip; mix well. Pour into prepared pan.

MIX chopped cookies and margarine; sprinkle over Cool Whip mixture. Cover with ends of foil; gently press cookie mixture into Cool Whip mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining Cool Whip. Slice remaining berries; arrange over dessert.

kraft kitchens tips

How to Mash Strawberries

Mash strawberries in bowl with fork or potato masher.

How to Thaw COOL WHIP

Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Variation

Prepare as directed, reducing the non-hydrogenated margarine to 2 tsp. and using low-fat sweetened condensed milk, Cool Whip Light Whipped Topping and 30% Less Fat Oreo Cookies.