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Striped Delight

average rating

133

rate/review

prep time

20 min

total time

4 hr 20 min

makes

24 servings, 1 piece (84 g) each

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video by: kraft

recipe by: kraft

What You Need

30 Oreo Cookies

6 Tbsp. butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup sugar

2 Tbsp. cold milk

1 tub (1 L) Cool Whip Whipped Topping, thawed, divided

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

3-1/4 cups cold milk

Make It

PROCESS cookies in food processor until fine crumbs form. Mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups Cool Whip; spread onto crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; spoon over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.

kraft kitchens tips

Size-Wise

Enjoy a serving of this rich and indulgent dessert on special occasions.

Special Extra

Drizzle each dessert plate with melted Baker's Semi-Sweet Chocolate before topping with dessert. Sprinkle with crushed candy canes or additional crushed Oreo Cookies.

How to Easily Cut Dessert

Place dessert in freezer about 1 hour before cutting to serve.