Dessert

Striped Delight

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average rating

135

rate/review

prep time

20 min

total time

4 hr 20 min

makes

24 servings, 1 piece (84 g) each

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video by: kraft

recipe by: kraft

What You Need

30 Oreo Cookies

6 Tbsp. butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup sugar

2 Tbsp. cold milk

1 tub (1 L) Cool Whip Whipped Topping, thawed, divided

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

3-1/4 cups cold milk

Make It

PROCESS cookies in food processor until fine crumbs form. Mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups Cool Whip; spread onto crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; spoon over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining Cool Whip. Refrigerate 4 hours.

kraft kitchens tips

Size-Wise

Enjoy a serving of this rich and indulgent dessert on special occasions.

Special Extra

Drizzle each dessert plate with melted Baker's Semi-Sweet Chocolate before topping with dessert. Sprinkle with crushed candy canes or additional crushed Oreo Cookies.

How to Easily Cut Dessert

Place dessert in freezer about 1 hour before cutting to serve.

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rating

Absolutely delicious. Everyone loved it. Not overly sweet. Definitely freeze before cutting to serve.
posted by 2010davis | on 11/28/2012

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This recipe was given to me by a friend 30 years ago and it continues to be a favourite in our household. A small piece goes a long way but it is sooo good!
posted by a cook | on 3/29/2012

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I made this twice already every time I make it everyone loves it. They always give good comments I have another party coming soon I will make it again. :)
posted by a cook | on 12/9/2011

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made me drule
posted by a cook | on 11/10/2010

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DELICIOUS!!!!!!
posted by DoreenDoherty | on 4/16/2010

rating

Very yummy and easy
posted by jax83 | on 10/30/2009

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I enoyed the dessert. The only thing is that my layers are not as perfect as shown in the picture although the dessert was in the fridge for 8 hours before serving. I will definitely make it again and hopefully, the layers will be more defined.
posted by a cook | on 10/18/2009

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This is my favorite stand-by when throwing a dinner party - easy and DELICIOUS!!! Everyone loves it!!
posted by crowls | on 7/18/2009

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FAB-U-LOUS!! I was leary on making this, especially when it said to use a food processor, but I'm so glad I did!! My guests loved it and, more importantly so did my husband (who is really quite fussy when it comes to desserts) - he had SECONDS!! I will most DEFINITELY make this again!!
posted by ljrideout | on 6/23/2009

rating

I've made this recipe several times and it's been a hit on every occasion. One of my good friends always requests that I bring this dessert whenever she throws a function. It's so quick and easy to make!
posted by discovery86 | on 6/8/2009