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Strum-Along Guitar Cake

Prep Time:

30 min

Total Time:

1 hr 30 min

Makes:

What You Need!

1 pkg. (2 layer-size) cake mix

3 cups thawed COOL WHIP Whipped Topping, divided

8 drops blue food colouring

1 tsp. yellow food colouring

5 pieces red string licorice (16 inch)

9 JET-PUFFED Fruit Flavoured Mini Marshmallows

1 OREO Cookie

Make It!

PREPARE cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min. Use foil handles to transfer cake from pan to wire rack. Remove foil. Cool cake completely. Cut cake into pieces as shown in diagram. Discard cake trimmings or reserve for snacking. Arrange cake pieces on platter as shown in photo to resemble guitar.

TINT 1 cup Cool Whip with blue food colouring; spread onto top and sides of neck of guitar. Tint remaining Cool Whip with yellow food colouring; spread onto remaining cake.

CUT 1 licorice string into 2-inch lengths. Arrange 6 pieces on neck of guitar for the frets. Decorate with all remaining ingredients as shown in photo. Keep refrigerated.

Kraft Kitchens Tips

Substitute

Omit licorice pieces. Draw guitar strings and frets with 1 Tbsp. black decorating gel.

Variation

Tint Cool Whip with your favourite colours before using to frost cake.

K:56687v0ec:113087

(1)

Rated

by gyratingjello on 5/19/2009
" Made this for my boyfriends birthday - everyone loved it!! Used black gel for strings as I couldn't get the licorice strings straight. Also used cookie crumbs for the sound hole. Decorated the tray with molded chocolate music notes."

See All Ratings and Comments

Serving Size = 1 piece (73 g)

Nutritional Information

Calories

220

Total fat

11 g

Saturated fat

4 g

Cholesterol

30 mg

Sodium

260 mg

Carbohydrate

28 g

Dietary fibre

0 g

Sugars

19 g

Protein

3 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

4 %DV