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Stuffed Avocado Appetizer

Stuffed Avocado Appetizer recipe
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photo by:
kraft
recipe by: kraft

make it

CUT 2 avocados in half, removing pit; scoop out and chop flesh. Reserve shells.

MIX avocado with 2 red grapefruits*, sectioned, a handful chopped mushrooms and a sliced green onion.

PORTION into avocado shells and serve with dollops of Miracle Whip Dressing.

kraft kitchens tips

Note
*How to section a grapfruit: Slice ends off grapefruit and cut off rind. Slip knife in between fruit and section skin and remove fruit, leaving tough skin behind.
K:40294v1ec:86605

most recent review

"My guests loved the taste appearance and novelty of this appetizer. It is so easy to make."
reviewed by: cook
on: 3/23/2007
 cook

use what's on hand

type of meal

RecipeDetail