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Stuffed Brie Entertaining Platter

Prep Time:

15 min

Total Time:

30 min

Makes:

12 servings, 1/12 recipe (88 g) each

What You Need!

1 small Granny Smith apple, divided

1 Tbsp. finely chopped toasted pecans

2 Tbsp. maple syrup

4 sheets frozen phyllo, thawed

2 Tbsp. butter, melted

1 pkg. (125 g) KRAFT Brie Cheese, cut horizontally in half

100 g (1/2 of 200-g pkg) P'TIT QUÉBEC Very Mild White Cheddar Cheese, cubed

1 pkg. (170 g) CRACKER BARREL CRACKER CUTS Old Cheddar Cheese

24 TRISCUIT Thin Crisps Cracker

24 RITZ Crackers

Make It!

HEAT oven to 400°F.

CHOP half the apple finely; place in small bowl. Add nuts and syrup; mix well. Stack phyllo sheets, brushing butter between each layer. Reserve remaining apple and butter for later use. Cut phyllo into 10-inch circle; discard trimmings. (Or see Tip for how to use to make garnish.) Place bottom half of brie in centre of phyllo circle; top with half of apple mixture. Cover with top of brie and remaining apple mixture.

WRAP phyllo around cheese, folding phyllo as needed to completely enclose cheese. Brush with remaining butter. Place on baking sheet or in pie plate.

BAKE 15 min. or until golden brown. Place on platter. Cut remaining apple into thin slices. Add to platter with remaining ingredients to serve with the brie.

Kraft Kitchens Tips

Cooking Know-How

For best results, thaw phyllo overnight in refrigerator before using as directed.

How to Use Phyllo Trimmings to Make Garnish

Cut phyllo trimmings into strips; sprinkle with cinnamon sugar. Twist strips; place on baking sheet. Bake with cheese for the last 5 min. of the cheese baking time until crisp and golden brown. Sprinkle with icing sugar. Add to platter with remaining ingredients.

Make it Easy

Use kitchen shears to cut out the phyllo circle.

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