Entrée

Stuffed Chicken Breasts

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prep time

15 min

total time

55 min

makes

6 servings, 1 stuffed chicken breast each

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kraft

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What You Need

3/4 cup water

1 pkg. (120 g) Stove Top Stuffing Mix

6 boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

1 pouch Shake'N Bake Original Coating Mix

1/2 of a small acorn squash, sliced

1 medium carrot, sliced

1 medium onion, sliced

1 medium zucchini, sliced

1 medium red or green pepper, cut into strips

1/2 cup Kraft Zesty Italian Dressing

Make It

PREHEAT oven to 400°F. Add water to stuffing mix; stir just until moistened. Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Repeat with remaining 4 chicken breasts, adding to bag two at a time. Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Moisten chicken with water; roll in coating mix until evenly coated on all sides.

PLACE, seam-sides down, in large foil-lined shallow baking pan. Combine vegetables in large bowl. Add dressing; toss to coat. Add to baking sheet along with the chicken.

BAKE 40 min. or until chicken is cooked through (170°F).

kraft kitchens tips

Substitute

Prepare as directed, using your favourite flavour of Shake'N Bake Coating Mix.

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rating

easy to make and my son(4) helped make the stuffing.
posted by a cook | on 1/24/2010

rating

I used boneless/skinless chicken thighs and let the kids help, using smaller pieces of chicken we made more. we also used different veggies and dressing. the left overs were great over salad for lunch the next day. next time we are going to try pork or fast fry steaks!
posted by big_mama3 | on 10/2/2009

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I make this all the time, but I'm not a fan of Shake&Bake so I put some chopped herbs on top, and while it's baking I baste the chicken a few times. MmmMmm :) Makes great leftovers and I normally NEVER eat leftovers.
posted by chrissied69 | on 9/9/2009

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I can't speak for the vegetables but I have made the chicken roll up portion of this recipe twice now and it is a family favorite. Even the left overs are good reheated. The chicken is very moist and tender.
posted by pgmccaw | on 5/9/2009

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better the next day
posted by jwasyliw | on 12/1/2008

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I have also used Mandarin, Teriyaki Ginger sauces with this. Gives a different flavour each time.
posted by splautz | on 5/8/2008

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I made this as a main course and found it to be really yummy!
posted by happyface73 | on 10/26/2007

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awesome recipe! my fiancee loved it, and he can be a bit picky.
posted by bloosbaby18 | on 12/16/2006

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Looked great and tasted delicious. Chicken was pretty moist. I used different vegetables (red & green pepper, Italian eggplant and carrots.
posted by nikanj | on 4/3/2006

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posted by poohead1974 | on 2/12/2006