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Stuffed French Toast

average rating

rate/review

prep time

10 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 slices cinnamon-raisin bread

1/4 cup Philadelphia Cream Cheese Spread

60 g thinly sliced deli ham (about 6 slices)

2 eggs

2 Tbsp. milk

2 tsp. sugar

2 Tbsp. maple syrup

Make It

SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.

BEAT eggs, milk and sugar with fork in pie plate until well blended.

DIP sandwiches in egg mixture, turning over to evenly moisten both sides.

SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

kraft kitchens tips

To Double

This recipe is as easy to make for a crowd as it is for 2. Simply increase the amounts of all the ingredients as needed, depending on the number of servings needed.