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Stuffed Mushrooms

average rating

rate/review

prep time

15 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 box (120 g) Stove Top Stuffing Mix for Chicken

1 cup hot water

16 large mushrooms (about 1 lb.)

3 Tbsp. butter or margarine

1/2 of a small green pepper, finely chopped

1/2 of a small red pepper, finely chopped

2 Tbsp. butter or margarine, melted

make it

PREHEAT broiler. Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 min.

REMOVE stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large frying pan until lightly browned. Arrange in shallow baking dish.

ADD stems and peppers to frying pan; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. melted butter.

BROIL 5 to 7 inches from heat 5 min. or until heated through.