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Stuffed Mushrooms

Prep Time:

15 min

Total Time:

35 min

Makes:

What You Need

1 box (120 g) STOVE TOP Stuffing Mix for Chicken

1 cup hot water

16 large mushrooms (about 1 lb.)

3 Tbsp. butter or margarine

1/2 of a small green pepper, finely chopped

1/2 of a small red pepper, finely chopped

2 Tbsp. butter or margarine, melted

Make It

PREHEAT broiler. Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 min.

REMOVE stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large frying pan until lightly browned. Arrange in shallow baking dish.

ADD stems and peppers to frying pan; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. melted butter.

BROIL 5 to 7 inches from heat 5 min. or until heated through.

Kraft Kitchens Tips

To Halve

Cut all ingredients in half. Prepare as directed.

Healthy Living

You can reduce the saturated fat in this recipe by replacing the butter with non-hydrogenated margarine and by using a nonstick frying pan.

K:1064v1ec:82684

(32)

Rated

by a cook on 8/4/2009
" These mushrooms were delicious! I added garlic, green onion and mozzerella cheese to the stuffing and it was really tasty! Will definately make again!"

See All Ratings and Comments

Serving Size = 2 mushrooms

Nutritional Information

Calories

118

Total fat

7.8 g

Sodium

270 mg

Carbohydrate

10.6 g

Protein

2.4 g

Vitamin C

25 %DV

Calcium

1 %DV

Iron

9 %DV