PREHEAT oven to 400°F. Stir boiling water into dry stuffing mix in medium bowl just until moistened; cover. Let stand 5 min. Add apples, cranberries and pecans; mix lightly.

UNROLL meat; spread evenly with stuffing mixture. Roll up meat, starting at one of the long sides, to completely enclose filling. Tie in several places with butcher twine. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.

BAKE 50 min. to 1 hour and 15 min. or until meat thermometer reaches 155°F when inserted in thickest part of meat. Remove from oven; let stand 10 min. or until medium doneness (160°F) before slicing to serve.