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Stuffed Pork Loin

average rating

rate/review

prep time

15 min

total time

1 hr 20 min

makes

16 servings, 1/16 recipe (120 g) each

photo by:

kraft

recipe by: kraft

What You Need

3/4 cup boiling water

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1 apple, peeled, finely chopped

3 Tbsp. dried cranberries

3/4 cup chopped toasted pecans

1 centre-cut pork loin (4 lb./2.2 kg), butterflied

Make It

HEAT oven to 400°F.

ADD boiling water to stuffing mix in medium bowl; stir just until moistened. Cover. Let stand 5 min. Add fruit and nuts; mix lightly.

UNROLL meat; spread with stuffing. Roll up meat, starting at one long side; tie in several places with butcher twine. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.

BAKE 50 min. to 1 hour or until 155°F. Remove meat from oven; cover loosely with foil. Let stand 10 min. or until medium doneness (160°F) before slicing to serve.