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Stuffed Shells

average rating

105

rate/review

prep time

15 min

total time

55 min

makes

5 servings, 4 stuffed shells (336 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

1 container (500 g) low-fat cottage cheese

1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided

1 red pepper, chopped

1 egg white

1 tsp. dried oregano leaves

20 cooked jumbo pasta shells, cooled

1 jar (700 mL) pasta sauce

Make It

HEAT oven to 400°F.

MIX spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until blended; spoon into pasta shells, adding about 1 heaping Tbsp. to each.

SPREAD half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover.

BAKE 40 min. or until heated through, uncovering after 30 min.

kraft kitchens tips

Cooking Know-How

Cooking times listed for pastas are general guidelines. The only way to ensure that pasta is done to your liking is to try a piece. "Al dente," which translates to "to the tooth" or "to the bite," is the Italian terminology for properly cooked pasta.