Made this last night for my sister's New Year's Day dinner party, and it was a huge hit with everyone - kids and adults.
Just the presentation alone had everyone wanting to try it, and I was so very happy that the taste lived up to the presentation, with a number of guests wanting the recipe and going back for seconds and thirds! I had no left overs.
I used fresh spinach and along with garlic and salt sautéed with onions in olive oil. I also took the advice of other reviewers and opted for ricotta cheese, plus added parmesan cheese. Cooked the pasta for 10 minutes, cooled under cold running water, and let stand for a few minutes (to harden the shells) and the stuffing the shell became a breeze. This recipe is definitely is a keeper.
a cook | on