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Side Dish

Stuffed Zucchini Boats

Stuffed Zucchini Boats recipe
average rating

4.5 8
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prep time
20 min
total time
35 min
makes
4
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What You Need

2 large zucchini (1 lb./450 g), parboiled
3/4 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
1 small tomato, finely chopped
10 Ritz 30% Less Fat Crackers, finely crushed
1 tsp. dried basil leaves

Make It

PREHEAT oven to 375°F. Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.

CHOP zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

BAKE 15 min. or until heated through.

kraft kitchens tips

How to Parboil Zucchini
Bring 2 L unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.
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