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Stuffin' Egg Muffin

Stuffin' Egg Muffin recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
8 eggs
2 Tbsp. Oscar Mayer Real Bacon Bits
1/4 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

HEAT oven to 400°F.

PREPARE stuffing mix as directed on package; press 1/4 cup onto bottom and up side of each of 8 muffin cups, forming about 1/4-inch rim around top of cup.

CRACK 1 egg into each stuffing cup; top with bacon bits and cheese.

BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.

kraft kitchens tips

Fun Idea
These egg muffins make a great portable breakfast or lunch. Bake as directed, cool and refrigerate until ready to eat. Wrap in waxed paper, then reheat in microwave on HIGH 15 sec.

nutritional information

K:46031v0ec:88623

most recent review

"Fantastic recipe....I freeze them and take them to work for my early break! I have mixed eg... read more
reviewed by: yogy29
on: 5/14/2011
 yogy29

use what's on hand

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