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Stuffin' Egg Muffin

Prep Time:

5 min

Total Time:

30 min

Makes:

4 servings, 2 muffins (188 g) each

What You Need!

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

8 eggs

2 Tbsp. OSCAR MAYER Real Bacon Bits

1/4 cup KRAFT Mozza-Cheddar Shredded Cheese

Make It!

HEAT oven to 400°F.

PREPARE stuffing mix as directed on package; press 1/4 cup onto bottom and up side of each of 8 muffin cups, forming about 1/4-inch rim around top of cup.

CRACK 1 egg into each stuffing cup; top with bacon bits and cheese.

BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.

Kraft Kitchens Tips

Fun Idea

These egg muffins make a great portable breakfast or lunch. Bake as directed, cool and refrigerate until ready to eat. Wrap in waxed paper, then reheat in microwave on HIGH 15 sec.

K:46031v0ec:88623

(62)

Rated

by cabbie on 12/26/2009
" Made these ahead of time for Christmas morning breakfast. Everyone liked them. I added bacon, chopped mushrooms and green onions. Left the bacon out of a couple of them for a Jewish guest. I found the stuffing a tad salty but very good."

See All Ratings and Comments

Serving Size = 2 egg muffins (188 g)

Nutritional Information

Calories

340

Total fat

19 g

Saturated fat

5 g

Cholesterol

380 mg

Sodium

820 mg

Carbohydrate

24 g

Dietary fibre

1 g

Sugars

3 g

Protein

19 g

Vitamin A

20 %DV

Vitamin C

2 %DV

Calcium

10 %DV

Iron

20 %DV