Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Stuffin' Egg Muffin

Stuffin' Egg Muffin
 
Prep Time:
5 min
Total Time:
30 min
Makes:
4 servings, 2 muffins (188 g) each

What You Need!

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
8   eggs
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 cup  KRAFT Mozza-Cheddar Shredded Cheese

Make It!

HEAT oven to 400°F.

PREPARE stuffing mix as directed on package; press 1/4 cup onto bottom and up side of each of 8 muffin cups, forming about 1/4-inch rim around top of cup.

CRACK 1 egg into each stuffing cup; top with bacon bits and cheese.

BAKE 20 min. or until yolks are set. Let stand 5 min. before serving.

Kraft Kitchens Tips

Fun Idea
These egg muffins make a great portable breakfast or lunch. Bake as directed, cool and refrigerate until ready to eat. Wrap in waxed paper, then reheat in microwave on HIGH 15 sec.
K:46031v0ec:88623
Average Rating  (61)
Rated  by sillylobstergirl on 8/28/2009
" This is my 'company' breakfast. I impress them with how fancy and good it is, and I impress myself with how quick it is to make." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 egg muffins (188 g)

Nutritional Information

Calories
 340
Total fat
 19 g
Saturated fat
 5 g
Cholesterol
 380 mg
Sodium
 820 mg
Carbohydrate
 24 g
Dietary fibre
 1 g
Sugars
 3 g
Protein
 19 g
Vitamin A
 20 %DV
Vitamin C
 2 %DV
Calcium
 10 %DV
Iron
 20 %DV
RecipeDetail