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Stuffing Balls

average rating

rate/review

prep time

25 min

total time

45 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) ground pork

2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken

3/4 cup whole berry cranberry sauce

1 egg, lightly beaten

2 Tbsp. butter, melted

Make It

PREHEAT oven to 325°F. Cook pork in large skillet until no longer pink; drain. Place in large bowl. Add dry stuffing mix; mix well. Add 1 cup water, cranberry sauce and egg; mix until well blended.

SHAPE mixture into 16 balls. Place in single layer on foil-covered baking sheet; brush evenly with butter.

BAKE 20 min. or until golden brown and cooked through (160°F).

kraft kitchens tips

Make Ahead

Prepare (without baking) and freeze these savoury stuffing balls up to a month before you need them. Thaw in refrigerator when needed, and bake as directed.