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Stuffing-Crusted Creamy Chicken Casserole

average rating

rate/review

prep time

10 min

total time

1 hr 5 min

makes

6 servings, 1/6 recipe (312 g) each

photo by:

kraft

recipe by: kraft

What You Need

6 small boneless skinless chicken breasts (1-1/2 lb./675 g)

1/2 tsp. garlic powder

3 cups frozen oriental mixed vegetables, thawed, well drained

1 can (14 fl oz/398 mL) no-salt-added cream-style corn

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing

1 cup hot water

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

Make It

HEAT oven to 375°F.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.

ADD hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.

BAKE 55 min. or until chicken is done (170°F), uncovering for the last 15 min.