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Stuffing-topped Beef Filets

Stuffing-topped Beef Filets  recipe
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kraft
recipe by: kraft

What You Need

2 beef tenderloin filets (4 oz. each)
1 Tbsp. butter
1/2 cup shredded zucchini
1/2 of a small onion, finely chopped
1/2 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup Kraft Double Cheddar Shredded Cheese

Make It

PREHEAT broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until browned on both sides but still pink in centres. Remove from skillet; cover to keep warm.

MELT butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until vegetables are tender. Remove from heat. Stir in dry stuffing mix and cheese until well blended. Remove from skillet. Add meat to skillet; top evenly with the stuffing mixture.

BROIL, 6 inches from heat source for 5 min. or until stuffing is lightly browned.

kraft kitchens tips

Substitute
Love blue cheese? Use 1/4 cup Kraft Crumbled Blue Cheese instead of the Cheddar cheese.
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie Wise Dressing.

nutritional information

K:47039v1ec:90394

most recent review

"This recipe was simple, easy and tasted fantastic! I made it for Valentine's day and my husb... read more
reviewed by: rosepetrillo
on: 2/14/2007
 rosepetrillo

use what's on hand

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