Stuffing-Topped Pork & Apple Skillet

Recipe By
(5) 3 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (218 g) each

Our Stuffing-Topped Pork & Apple Skillet is comfort food at its finest. Boneless pork chops are served up with caramelized onions, tender apples and savoury stuffing for a one-pot supper that the whole family will love.

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What You Need

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Make It

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  • Heat large skillet on high heat. Add 2 Tbsp. dressing, chops and onions; cook 3 min., stirring onions occasionally. Turn chops over; cook 2 to 3 min. until chops are done (160ºF). Transfer chops to plate; cover to keep warm.
  • Add apples, remaining dressing, water and sugar to onions in skillet; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.
  • Return chops to skillet; top with apple mixture. Spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.

Serving Suggestion

Serve with hot steamed broccoli or green beans.


Substitute 4 sliced celery stalks for the onions.


  • 4 servings, 1/4 recipe (218 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This easy-to-make dish is sure to be a family pleaser that can help them eat right.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (218 g) each
Calories 370
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 480mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 14g
Protein 28g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Luckygramma |

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    I have made this dish twice and it was just as good the second time. I only had pork tenderloin (cut into discs), stuffing for turkey and Gala apples but the result was just as tasy. Love that its quick, easy and in one pot. Will absolutely continue to make this dish.