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Stuffing-Topped Pork & Apple Skillet

Stuffing-Topped Pork & Apple Skillet recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
1 onion, thinly sliced
1 small Granny Smith apple, sliced
1/4 cup water
1 Tbsp. brown sugar
1 pkg. (120 g ) Stove Top Lower Sodium Stuffing Mix for Chicken

Make It

HEAT large skillet on high heat. Add 2 Tbsp. dressing, chops and onions; cook 3 min., stirring onions occasionally. Turn chops over; cook 2 to 3 min. until chops are done (160ºF). Transfer chops to plate; cover to keep warm.

ADD apples, remaining dressing, water and sugar to onions in skillet; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.

RETURN chops to skillet; top with apple mixture. Spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.

kraft kitchens tips

Serving Suggestion
Serve with hot steamed broccoli or green beans.
Substitute
Substitute 4 sliced celery stalks for the onions.

nutritional information

K:44100v7ec:119236

most recent review

"I have made this dish twice and it was just as good the second time. I only had pork tender... read more
reviewed by: carolegourley
on: 3/28/2012
 carolegourley

use what's on hand

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