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Sugar Cookie Cutouts

average rating

rate/review

prep time

20 min

total time

1 hr 2 min

makes

3-1/2 doz. or 42 servings, 1 cookie (29 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3/4 cup butter, softened

1 cup granulated sugar

2 tsp. vanilla

2-1/4 cups flour

1/2 tsp. baking soda

1/4 cup coloured sugar or sprinkles

Make It

BEAT first 4 ingredients in large bowl with mixer until well blended. Mix flour and soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.

HEAT oven to 350°F. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes with 3-inch cutters. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Sprinkle with coloured sugar.

BAKE 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.