Summer Fruit Tart

average rating

rate/review

prep time

15 min

total time

1 hr 55 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/2 cups crushed Peek Freans Ginger Crisp Cookies (about 21)

1/2 cup sugar, divided

1/3 cup butter, melted

1/2 cup ground almonds

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 egg

1 cup each: fresh ripe peach slices and blackberries

2 Tbsp. toasted slivered almonds

make it

PREHEAT oven to 350°F. Combine cookie crumbs, 1/4 cup of the sugar, butter and ground almonds until well blended. Press firmly onto bottom of 9-inch tart pan. Bake 10 min.

BEAT cream cheese, remaining 1/4 cup sugar and egg with electric mixer until well blended. Pour into crust. Top with peaches and berries. Sprinkle with toasted almonds.

BAKE 25 to 30 min. Cool. Refrigerate 1 hour or until chilled.