Side Dish

Sun-Dried Tomato Chicken

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prep time

10 min

total time

30 min

makes

4 servings, 1/4 recipe (177 g) each

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kraft

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What You Need

2 slices reduced-sodium bacon, chopped

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

1 tsp. dried basil leaves

2 tomatoes, chopped

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet, drain on paper towels. Discard drippings from skillet.

ADD chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 8 to 10 min. or until chicken is done (170ºF), turning after 5 min.

TRANSFER chicken to serving platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.

kraft kitchens tips

Shortcut

For a quick shortcut use 1/4 cup Oscar Mayer Real Bacon Bits instead of the chopped bacon slices. Note: Sodium will increase.

Serving Suggestion

Serve with a crisp mixed green salad and whole wheat pasta to round out the meal.

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rating

I have made this a couple of times, and tried different vinaigrette dressings with it. Also I like to use chopped sun-dried tomatoes in place of the fresh ones in this recipe. And sometimes I add a few bacon bits too. Delicious. Family pleaser!
posted by mckay92 | on 4/2/2012

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Very delicious dish! The only problem I found was the dressing dried up while cooking the chicken so we had to use additional dressing when frying the tomatoes! Otherwise, fantastic! Served this dish with mashed cauliflower.
posted by Karla86 | on 1/15/2012

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Mouth-watering! Easy! Goes well with pasta and/or any vergetable. Pairs nicely with Cheesey Spaghetti Squash recipe :D
posted by hungrywolf | on 9/27/2011

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I made this and it turned out really well - very tasty! The chicken was not dry at all however, I found that the dressing gave it a bit of a vinegar-y taste (which didn't seem to bother anyone but me). It was served with some plain pasta and a ceaser salad - a hit for sure. I would definitely make it again.
posted by csd_210 | on 9/13/2011

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I made this last night for my mom. Talk about a tough food critic. Served it with a pasta side and a Caesar salad as suggested. She absolutely loved it! Thanks.
posted by JimmyMac | on 6/26/2011

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my daughter made this for a dinner party and it was fantastic...she served it with asparagas and a salad and it was a huge hit!
posted by a cook | on 6/11/2011

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Great recipe. I tweeked it a bit by serving it on a bed of whole wheat pasta and cooked spinach, adding a bit of asiago cheese on top and broiling. Will make again.
posted by a cook | on 3/1/2011

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It was so good that my husband thought I was sucking up for something!
posted by Treetop01 | on 11/12/2010

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My husband absolutely fell in love with this recipe and he hates trying new things!
posted by darem | on 10/13/2010

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Great recipe! it was a hit with my family, it is definately going in my cookbook, to become a favourite!
posted by a cook | on 9/20/2010