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Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip recipe
average rating
4.8 106
rate/review
prep time
10 min
total time
10 min
makes
16 servings, 2 Tbsp. (30 mL) each
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kraft
recipe by: kraft

What You Need

1 tub (250 g) Philadelphia Cream Cheese Spread
1/2 cup Miracle Whip Dressing
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper
1/2 cup oil-packed sun-dried tomatoes, drained, chopped

Make It

MIX all ingredients except tomatoes until well blended.

STIR in tomatoes.

SERVE with your favourite Christie Crackers and cut-up fresh vegetables.

kraft kitchens tips

Make Ahead
This flavourful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving. The flavour of the dip improves with the refrigerating time.

nutritional information

K:47569v0ec:92169

most recent review

"Everyone loves this recipe every time I make it. It's a staple in my entertaining menu!"
reviewed by: Strazzleberry
on: 1/21/2012
 Strazzleberry
see all reviews 

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