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Try 1 medium zucchini, cut into large pieces or 2 cups whole mushrooms for red and green peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Can't go wrong with the Sun-Dried Tomato dressing, it works so well for chicken. I use it all the time to marinate with.
This is our go to recipe when we can't think of anything else to make. It can be made on the stovetop or grill and it always turns out great with or without the peppers.