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Sun-Dried Tomato Grilled Chicken & Vegetables

Sun-Dried Tomato Grilled Chicken & Vegetables recipe
average rating
4.1 8
rate/review
prep time
5 min
total time
30 min
makes
4
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recipe by: kraft

What You Need

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)
1 each: red and green pepper, cut into large pieces
1-1/2 cups instant white rice, cooked as directed on package

Make It

PREHEAT barbecue to medium-high heat. Pour dressing over chicken and peppers in shallow dish or resealable plastic bag; seal bag. Refrigerate 10 min. to marinate.

GRILL chicken and vegetables 12 to 15 min. or until chicken is cooked through (170°F) and peppers are crisp-tender, turning occasionally.

SERVE over the hot rice.

kraft kitchens tips

Substitute
Try 1 medium zucchini, cut into large pieces or 2 cups whole mushrooms for red and green peppers.

nutritional information

K:38884v1ec:86220

most recent review

"This is our go to recipe when we can't think of anything else to make. It can be made on th... read more
reviewed by: cook
on: 7/11/2011
 cook
see all reviews 

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