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Sun-Dried Tomato-Parmesan Peas
Sun-Dried Tomato-Parmesan Peas
average rating
2
rate/review
prep time
5 min
total time
10 min
makes
2 servings, 3/4 cup (175 mL) each
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photo by:
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recipe by:
kraft
What You Need
1-1/2 cups
frozen
peas
2 Tbsp.
Kraft
Sun-Dried Tomato & Oregano Dressing
3 Tbsp.
Kraft
100% Parmesan Grated Cheese
Make It
COOK
peas as directed on package; drain.
TOSS
with dressing and cheese.
kraft kitchens tips
Variation
Prepare as directed, using
Kraft Calorie Wise
Sundried Tomato Vinaigrette and
Kraft
100% Light Grated Parmesan Cheese.
nutritional information
serving size = 3/4 cup (175 mL)
per serving
Calories
160
Total fat
7 g
Saturated fat
2 g
Cholesterol
10 mg
Sodium
380 mg
Carbohydrate
15 g
Dietary fibre
4 g
Sugars
4 g
Protein
9 g
Vitamin A
25 %DV
Vitamin C
15 %DV
Calcium
15 %DV
Iron
10 %DV
Nutrition Bonus
Here's a tasty way to eat your vegetables! As a bonus, the peas are a good source of vitamin A.
K:54145v0ec:107055
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most recent review
"Truely different and liked by all. "
reviewed by:
cook
on:
9/10/2008
cook
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