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Sundried Tomato & Garlic Dip

Prep Time:

10 min

Total Time:

10 min

Makes:

2 cups or 16 servings, 2 Tbsp. (30 mL) each

What You Need!

1 tub (250 g) PHILADELPHIA Cream Cheese Spread

1/2 cup MIRACLE WHIP Dressing

2 Tbsp. finely chopped fresh chives

1 clove garlic, minced

1 tsp. freshly ground black pepper

1/2 cup sundried tomatoes (packed in oil), drained, chopped

Make It!

MIX all ingredients except tomatoes until well blended. Stir in tomatoes.

SERVE with Christie Crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

Make Ahead

This dip can be made up to 24 hours in advance. The longer you leave this dip in the refrigerator, the better the flavour.

K:47569v0ec:92169

(93)

Rated

by a cook on 9/7/2009
" SO GOOD!"

See All Ratings and Comments

Serving Size = 2 Tbsp. (30 mL)

Nutritional Information

Calories

Total fat

6 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

135 mg

Carbohydrate

3 g

Dietary fibre

0 g

Sugars

2 g

Protein

1 g

Vitamin A

4 %DV

Vitamin C

6 %DV

Calcium

2 %DV

Iron

2 %DV