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Sundried Tomato Grilled Chicken & Vegetables

Prep Time:

5 min

Total Time:

30 min

Makes:

What You Need

1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing

4 small boneless skinless chicken breasts (1 lb./450 g)

1 each: red and green pepper, cut into large pieces

1-1/2 cups instant white rice, cooked as directed on package

Make It

PREHEAT barbecue to medium-high heat. Pour dressing over chicken and peppers in shallow dish or resealable plastic bag; seal bag. Refrigerate 10 min. to marinate.

GRILL chicken and vegetables 12 to 15 min. or until chicken is cooked through (170°F) and peppers are crisp-tender, turning occasionally.

SERVE over the hot rice.

Kraft Kitchens Tips

Substitute

Try 1 medium zucchini, cut into large pieces or 2 cups whole mushrooms for red and green peppers.

K:38884v1ec:86220

(6)

Rated

by JacklynWyatt on 8/4/2009
" I marinated the chicken breasts all day long and it tasted absolutely fantastic! That dressing adds so much flavor and my guests couldn't get enough of it! "

See All Ratings and Comments

Serving Size = 1/4 recipe (378 g)

Nutritional Information

Calories

330

Total fat

7 g

Saturated fat

1 g

Cholesterol

65 mg

Sodium

240 mg

Carbohydrate

35 g

Dietary fibre

2 g

Sugars

4 g

Protein

30 g

Vitamin A

10 %DV

Vitamin C

120 %DV

Calcium

2 %DV

Iron

10 %DV