COMBINE 3 cups basil leaves, washed and thoroughly dried, a few oil-packed sundried tomatoes and 1/3 cup each: Kraft Classic Herb Salad Dressing and Kraft Grated Parmesan in a food processor bowl or blender container.

COVER and process or blend until almost smooth..

COMBINE half the pesto with 3 cups cooked and cooled rotini pasta. Add 1 small sliced zucchini and a couple of handfuls of cherry tomatoes, sliced.