KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Sunehari Salmon

Sunehari Salmon recipe
average rating
5 1
rate/review
prep time
15 min
total time
35 min
makes
6 servings, 1/6 recipe (133 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 salmon fillet (1-1/2 lb./675 g)
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1 Tbsp. zest and 1/4 cup juice from 2 lemons, divided
12 Ritz Crackers, finely crushed (about 1/2 cup)
Sunehari means golden, referring to the crisp golden crust on the fish.

Make It

HEAT oven to 400ºF.

PLACE fish in parchment-lined pan. Mix barbecue sauce and next 5 ingredients. Stir in 2 Tbsp. lemon juice; brush over fish.

MIX cracker crumbs and zest; sprinkle over fish.

BAKE 20 min. or until fish is golden brown and flakes easily with fork. Drizzle with remaining lemon juice.

kraft kitchens tips

Serving Suggestion
Serve with warm naan and a mixed green salad.
Serving Suggestion
Serve with Mushroom-Malai-Korma.

nutritional information

K:58891v0ec:121055

most recent review

"Made this recipe yesterday. I'm not really a fish lover but this was so good and the sauce ... read more
reviewed by: cook
on: 10/20/2011
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail