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Entrée

Sunehari Salmon

Sunehari Salmon recipe
average rating

5 2
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prep time
15 min
total time
35 min
makes
6 servings, 1/6 recipe (133 g) each
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What You Need

1 salmon fillet (1-1/2 lb./675 g)
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1 Tbsp. zest and 1/4 cup juice from 2 lemons, divided
12 Ritz Crackers, finely crushed (about 1/2 cup)
Sunehari means golden, referring to the crisp golden crust on the fish.

Make It

HEAT oven to 400ºF.

PLACE fish in parchment-lined pan. Mix barbecue sauce and next 5 ingredients. Stir in 2 Tbsp. lemon juice; brush over fish.

MIX cracker crumbs and zest; sprinkle over fish.

BAKE 20 min. or until fish is golden brown and flakes easily with fork. Drizzle with remaining lemon juice.

kraft kitchens tips

Serving Suggestion
Serve with warm naan and a mixed green salad.
Serving Suggestion
Serve with Mushroom-Malai-Korma.
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