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Dessert

Sunshine No-Drip Pops

Sunshine No-Drip Pops recipe
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kraft
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What You Need

2 cups boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 pouch (180 mL) DEL MONTE Peach Cocktail
2 fresh peaches, finely chopped

Make It

ADD boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in remaining ingredients.

POUR into 8 (5-oz.) paper cups or plastic molds. Cover cups with foil; insert wooden pop stick into centre of each for handle.

FREEZE 2 hours or until firm.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Note
These make great snacks to keep on hand in the freezer.
Adult Version
For adult pops, add 3 Tbsp. peach liqueur to the mixture.
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