Sunshine Pie

average rating

rate/review

prep time

15 min

total time

4 hr 15 min

makes

12 servings, 1 piece (92 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 can (300 mL) sweetened condensed milk, divided

2-1/4 cups thawed Cool Whip Whipped Topping, divided

Zest and juice from 1 orange, divided

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

Make It

MIX graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BEAT cream cheese and 1/4 cup condensed milk with mixer until well blended. Mix in 3/4 cup Cool Whip; spread onto bottom of crust.

WHISK orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 cup of the remaining Cool Whip. Spread over cream cheese layer.

STIR orange zest into remaining Cool Whip; spread over pie. Refrigerate 4 hours.

kraft kitchens tips

Size-Wise

Since this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to serve at your next gathering.

Special Extra

To add a simple citrus fan garnish, cut additional orange, lemon or lime into thin slices. Stack 3 slices. Cut slit through slices to centre. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.

Make Ahead

Pie can be stored in refrigerator up to 8 hours before serving.