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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
average rating
4.3 21
rate/review
prep time
30 min
total time
30 min
makes
4 servings, 1-1/4 cups (300 mL) each
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kraft
recipe by: kraft

What You Need

1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-1/3 cups 25%-less-sodium chicken broth
1/4 cup Kraft Rancher's Choice Dressing
2 Tbsp. flour
6 small flour tortillas, cut into small pieces
1 cup Kraft Tex Mex Shredded Cheese
1/2 cup salsa

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

MIX broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Stir in tortilla pieces. Bring to boil; simmer on medium-low heat 3 min.

SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.

kraft kitchens tips

Serving Suggestion
Serve topped with chopped tomatoes and avocados. If the avocado is chopped ahead of time, toss lightly with lemon juice to help prevent browning.
Note
Traditional chicken enchiladas can take up to 1-1/2 hours to prepare. This tasty version takes only 30 minutes.

nutritional information

K:52338v0ec:97953

most recent review

"I have made this too many times to count! Both my husband and I love it! It's easy to make ... read more
reviewed by: cook
on: 11/3/2011
 cook
see all reviews 

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