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Super Easy Fish Skillet

Super Easy Fish Skillet recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 cup chopped red onions
2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1 can (19 fl oz/540mL) stewed tomatoes, undrained
1 green pepper, chopped
1/2 cup pitted black olives
1 lb. frozen fish fillets, such as haddock, halibut or cod, thawed

Make It

COOK onions in dressing in large skillet until tender.

ADD tomatoes, peppers and olives.

TOP with fish; cover. Cook on medium heat 8 to 10 min. or until fish flakes easily with fork.

kraft kitchens tips

Variation Plus It Up!
For a flavour boost, add minced garlic and red pepper flakes to the sauce.

nutritional information

K:45308v0ec:88368

most recent review

" I tried this receipe and loved it !! now I experimented with a combination of shrimp, bay s... read more
reviewed by: val-al
on: 9/15/2010
 val-al

use what's on hand

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