COOKIES
Stir into batter, 2 squares chopped Baker's White Chocolate and 1/3 cup dried cranberries. Drop spoonfuls onto baking pan.
Makes 2 doz. or 12 servings, 2 cookies each.
SQUARES
Press into a small square pan and top with 2 squares chopped Baker's Semi-Sweet Chocolate.
Makes 12 servings, 1 square each.
PIE
Press into a pie plate. Bake pie crust and fill with 1 pkg (6 serving size) prepared Jell-O Chocolate Pudding & Pie Filling.
Makes 12 servings, 1 slice each.