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Super-Easy Peanut Butter Cookies

Super-Easy Peanut Butter Cookies recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 cup Kraft Smooth Peanut Butter
1/2 cup sugar
1 egg

Make It

HEAT oven to 325°F.

MIX all ingredients with large spoon until well blended.

ROLL into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.

BAKE 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

kraft kitchens tips

Kids Can Cook
Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.
Make Ahead
Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
Special Extra
For cookies with chocolate centres, prepare our Super-Easy PB & C Cookies.

nutritional information

K:36311v2ec:85456

most recent review

"Great cookies we add chocolate chips, everyone loved them! Will be makeing them again!"
reviewed by: UNZ66
on: 5/4/2012
 UNZ66

use what's on hand

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