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Super-Easy Peanut Butter Cookies

Prep Time:

10 min

Total Time:

30 min

Makes:

What You Need!

1 cup KRAFT Smooth Peanut Butter

1/2 cup sugar

1 egg

Make It!

HEAT oven to 325°F. Mix all ingredients with large spoon until well blended.

ROLL into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.

BAKE 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.

Variation

This recipe works equally well with any Kraft Peanut Butter - try Crunchy, Light Smooth or Extra Creamy!

Make Ahead

Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

K:36311v2ec:85456

(133)

Rated

by paque63 on 11/14/2009
" Comes in handy when you have company comming with children even!!!"

See All Ratings and Comments

Serving Size = 1 cookie (16 g)

Nutritional Information

Calories

Total fat

5 g

Saturated fat

1 g

Cholesterol

10 mg

Sodium

45 mg

Carbohydrate

6 g

Dietary fibre

1 g

Sugars

5 g

Protein

2 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

2 %DV